You see bamboo every day, but you may not truly know it.

From bamboo shoots on the dining table and bamboo daily utensils to architecture, craftsmanship, and ecological conservation, bamboo has long been deeply integrated into the daily lives of Taiwanese people. Written in an accessible way, this book leads readers into the world of bamboo to explore this green resource that possesses both cultural value and sustainable potential.

The book begins by discussing the growth characteristics, classification, and ecological functions of bamboo, and further introduces bamboo applications, the development of bamboo craftsmanship, the bamboo shoot industry and culinary culture, as well as the important role of bamboo forests in net-zero carbon emissions, the circular economy, and environmental protection. Through rich case studies and everyday observations, it allows readers to see that bamboo is not merely a traditional material, but a vital partner in facing future sustainable living.

Whether they love natural ecology, care about sustainability issues, or are curious about Taiwan's bamboo culture, readers can rediscover the charm of bamboo through this book.